Drinking flat root beer for breakfast
tastes, to my tongue at least,
like purest decadence in liquid form.
If you can imagine such a thing?
Surely something this divine
must have its darker consequences.
And indeed, a friend of mine
recently laid claim that it contains
a secret carcinogenic ingredient.
Notoriously difficult to obtain
on this side of the wide Atlantic gap,
they drink the stuff by the bucketload in
Park City Utah and in San Luis Obispo
and along the boardwalk at Coney Island.
Of course, there are those who would say that
drinking flat root beer for breakfast
tastes more like out-of-date
cough medicine mixed with cyanide.
It's clearly something which divides opinion.
One's things for certain though,
drinking flat root beer for breakfast
is something which should never be done alone.
The American Soda Company
Monday, October 30, 2006
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