King Eric XIV of Sweden was
a warmongerer and a peasant-fucker.
Amongst many other things.
He was also certifiably insane,
which is why he was dethroned
and then imprisoned
before being murdered in 1577.
The murder weapon was a bowl
of peasoup, flavoured with arsenic,
and eaten with a silver spoon.
Ever since then, as a mark of respect
for this crazy-assed, bloodthirsty,
something-of-a-Renaissance-Man sonuvabitch,
it's become traditional for The Swedes
to eat peasoup each and every Thursday.
Not a cold Gazpacho or a spicy Menudo.
Not a Mulligatawny or a Cock-A-Leekie.
Thick, hearty, nutritious peasoup. With pork to taste.
Thou ancient, free and mountainous peasoup of The North.
From Norrbotten County to Gotland to the Öresund Strait.
Best served with a dollop of brown mustard.
Best followed by thin pancakes, lingonberry jam
and a cheeky snifter of hot sweet liqueur Punsch.
A traditional Swedish ärtsoppa recipe
Thursday, September 25, 2008
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